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This book is about candy — Amish-recipe chocolate-covered candy.
It is relatively easy to make highly praised Amish-recipe candy.
I (the author of this book) was born and raised Amish. And I share these recipes with you.
The recipes are based on my mom's Peanut Butter Cups recipe (included in the book). They are clearly written, for modern kitchens — each recipe tested, tasted, and tweaked to be as perfect as possible and yet easy to make.
The recipes in this book come with stories.
Even before the recipes, you'll find a story about a little Amish boy (me) and his adventure eating as much candy as he possibly could, with his Mom's permission.
Here is a list of the candy centers for the chocolate-covered candy recipes in this book.
● Crunchy peanut butter candy center (for people who like peanut butter, the crunchy kind).
● Creamy peanut butter candy center (for people who prefer creamy peanut butter candy).
● Cinnamon candy center (for cinnamon lovers).
● Chocolate candy center (yes, chocolate-covered chocolate candy).
● Mexican seasoning candy center (for people who like sweet and savory).
In addition to Mom's Peanut Butter Cups recipe and the chocolate-covered candy recipes, there is a bonus.
The bonus is a new recipe for easy-to-make cinnamon-flavored chocolate candy. It is not a filled candy, but cinnamon-flavored chocolate. The chocolate has a subtle cinnamon flavor that makes a person smile.
All the recipes are as easy to follow as I could make them.
There is no cooking to make the candy centers. Mix the centers, cover the entire candy with melted chocolate, and let it dry.
Then, share the joy of your Amish chocolate-covered candy with the people you love.
