Kitchen Items

In addition to the ingredients, you will need these kitchen items to make the milk chocolate-covered truffles in this book.

• Either a microwave or a baking oven
  (to melt the chocolate).
• 2 plates
  (8-inch or larger diameter, one to hold the truffle centers and the other to hold the truffles after they are dipped).
• Either wax paper or a tiny bit of butter
  (to either line or thinly butter the plates).
• 3 bowls (microwavable or oven-proof). At least one needs to have a 3−cup or larger capacity. The other two must have a capacity of 2−cups or larger. Two of the bowls are for mixing the truffles and the larger one is for dipping.
• 4 spoons and 2 small plates
  (used when melting chocolate).
• A dinner fork or small spoon
  (used when dipping).