Introduction

heart candy mold

To make heart-shaped candy, spoon melted chocolate into a silicone mold. Some hours later, pop out the chocolate.

Here, you will learn how to make cherry-flavored white chocolate hearts.

The silicone mold may be for any size heart candy. The one used in the videos for this recipe is called a mini heart mold. It has 24 heart-shaped molds in one tray.

Spoon melted chocolate into a silicone heart-shaped mold. Some hours later, pop out the chocolate.

Here, you will learn how to make cherry-flavored white chocolate hearts.

The silicone mold may be for any size heart candy. The one used in the videos for this recipe is called a mini heart. It has 24 heart-shaped molds in one tray.

heart candy mold

Making the cherry-flavored white chocolate takes four steps.

  1. Make the cherry flavor. (Then let it sit 6 hours or longer.)
  2. Melt the chocolate.
  3. Flavor the chocolate and spoon it into a heart-shaped candy mold. (Then let it sit for some hours to dry until firm.)
  4. Remove the cherry-flavored white chocolate hearts from the candy mold.

That's it. You now have cherry-flavored white chocolate hearts that you made yourself.

The above 4 steps each has its own video. Or you may use a traditional text recipe. See the Table of Contents.

This Valentine candy recipe evolved from the recipes in these books: