Pumpkin Pie Spice Dessert

(Easy. Great recipe to practice with.)

8 ounces cream cheese, softened

1 tablespoon pumpkin pie spice

2/3 cup white chocolate, melted

1/4 cup milk

2 drops red food coloring (optional)

10 drops yellow food coloring (optional)

With a spoon, blend the softened cream cheese until it is consistently soft, no firm areas.

Add the pumpkin pie spice. Stir it in until the pumpkin pie spice is well distributed.

Add the melted white chocolate and blend it into the mixture.

Add the milk and the (optional) food coloring. Slowly mix it together. Then more vigorously until well absorbed.

Pour the mixture into a dessert bowl or cups.

Refrigerate at least 2 hours to let the dessert firm up a bit.

Makes 3 wonderfully delicious servings.